Weekly Specials

Speciali del Giorno

Antipasti

Melanzane Grigliate: 19.95
Grilled eggplant, fresh mozzarella, roasted peppers, and tomatoes topped with balsamic glaze

Gamberi Alla Griglia: 23.95
Grilled prawn wrapped in prosciutto over a salad of Toscana beans, tomatoes, scallions and balsamic vinegar sauce

Polpette di Granchio: 23.95
Jumbo lump crab cakes pan seared served with vodka sauce

Primi

Pappardelle alla Buttera: 35.95
Homemade pappardelle pasta sauteed with peas, Italian sweet and hot sausage, in a pink brandy sauce

Fettuccine con Salmone: 37.95
Fettuccine pasta served with shiitake mushrooms, asparagus, sundried tomatoes, fresh artichokes, and smoked salmon in garlic and oil

Secondi di Carne

Pollo Ripieno: 39.95
Breast of chicken stuffed with prosciutto, fontina cheese, eggplant, and roasted red pepper in a light cream sauce

Vitello Caprese: 41.95
Veal Scaloppini pan seared served with fresh sliced tomatoes and melted smoked mozzarella cheese

Secondi di Pesce

Pesce Spada: 47.95
Blackened swordfish steak topped with balsamic glaze. Served with sauté broccoli rabe cherry tomatoes and cherry peppers.

Branzino Arrosto: 49.95
Whole roasted imported Mediterranean sea bass, extra virgin olive oil, garlic, w/wine, parsley, lemon. Fillet table side