Weekly Specials

Speciali del Giorno

Antipasti

Insalata di Pere & Gorgonzola: 18.95
Crisp Boston lettuce mixed with walnuts and gorgonzola cheese. Tossed in a fresh fig dressing and topped with poached pears

Portobello Grigliato: 23.95
Grilled Portobello mushrooms stuffed with sausage, broccoli rabe, mozzarella and sun-dried tomatoes over mixed greens

Salmone Affumicato: 23.95
Toastini topped with smoked salmon, avocado, cream cheese, onions and capers

Primi

Lasagna alla Bolognese: 35.95
Traditional lasagna in a Bolognese meat sauce with besciamella and parmigiana cheese served in tomato sauce

Linguini Mare e Monti: 41.95
Linguini pasta served with sautéed shrimp, clams, tomatoes, and asparagus in garlic and olive oil sauce

Secondi di Carne

Pollo Genovese: 38.95
Breast of chicken pan seared in white wine and pesto sauce with eggplant and smoked mozzarella melted on top.

Vitello Rollatini: 41.95
Thin slices of veal pounded and pan seared, stuffed with fontina cheese, spinach, prosciutto, topped with shitake mushrooms in a brown sauce

Secondi di Pesce

Branzino Arrosto: 49.95
Whole roasted imported Mediterranean sea bass, extra virgin olive oil, garlic, w/wine, parsley, lemon. Fillet table side

Pesce Spada: 47.95
Blackened swordfish steak topped with a balsamic glaze. Served with sauté broccoli rabe, cherry tomatoes and cherry peppers.