Weekly Specials

Speciali del Giorno

Antipasti

Insalata Tropicale: 18.95
Grilled pears and apples served in a bed of mesclun lettuce with
goat cheese and walnuts in an orange citrus dressing

Grilliata di Melanzana: 21.95
Grilled sliced eggplant stuffed with artichoke, prosciutto and
mozzarella cheese in a light tomato sauce

Polpettine della Nonna: 23.95
Juicy Veal meatballs in a brown wine sauce flavored with Porcini and fresh thyme

Primi

Risotto Scampi: 35.95
Italian rice with shrimp sauté in white wine and garlic sauce

Fettuccine alla Buttera: 35.95
Fettuccine pasta sauteed with hot and sweet sausage and peas
in a pink brandy sauce

Secondi di Carne

Pollo alla Champagne: 39.95
Thinly pounded chicken breast pan-seared with grapes, portobello
mushrooms and white wine

Vitello con Gamberi e Asparagi: 41.95
Pounded veal scaloppini sautéed in olive oil, jumbo asparagus and
shrimp in a brandy pink sauce

Secondi di Pesce

Branzino Arrosto: 49.95
Whole roasted imported Mediterranean Sea bass, extra virgin olive oil, garlic,
w/wine, parsley, lemon. Fillet table side

Ippoglosso: 53.95
Pan seared fillet of halibut in pesto sauce topped with sea scallops, served over a blend of baby greens with asparagus, cherry tomatoes and candied almonds. Finished with a white balsamic truffle vinaigrette.