Weekly Specials

Speciali del Giorno

Antipasti

Zucchine Fritte: 18.95
Fried zucchini served with marinera sauce

Mozzarella e Prosciutto: 19.95
Mozzarella wrapped with thinly sliced prosciutto di Parma, topped with tomatoes and bacon

Insalata Toscano: 21.95
Fresh Arugula salad served over thinly sliced dry cure beef, mozzarella cheese, eggs, canelli beans and **walnuts**

Primi

Tortellini Con Prosciutto: 35.95
Tortellini pasta served with mushrooms, peas, and prosciutto in a cream sauce

Risotto con Aragosta Primavera: 51.95
Italian rice served with whole lobster, carrots, peas, zucchini and string beans in olive oil and garlic

Secondi di Carne

Pollo alla Pesca: 39.95
Roasted half chicken on the bone, served with whipped sweet potatoes and sauté string beans. Served in a homemade bourbon peach barbeque sauce.

Vitello Mare Monte: 41.95
Thin slices of veal pounded and pan seared, topped with sauté shrimp in a white cream sauce

Secondi di Pesce

Cernia il Mandorle: 47.95
Filet of grouper pan seared, served in a lemon and white wine sauce with toasted almonds. Served with asparagus.

Branzino Arrosto: 53.95
Whole roasted imported Mediterranean Sea bass, extra virgin olive oil, garlic, w/wine, parsley, lemon. Fillet table side