Weekly Specials

Speciali del Giorno

Antipasti

Prosciutto e Melone: 21.95
A bed of cantaloupe and honeydew melon topped with thinly sliced prosciutto and feta cheese

Tartare di Tonno: 23.95
Tuna, avocado, chopped red onions and sesame seeds finished in fresh lime juice and light Tabasco

Salsiccia Griglia: 23.95
Grilled hot and sweet sausage served with mixed peppers, onions and beans

Primi

Ravioli di Zucca: 35.95
Homemade ravioli stuffed with pumpkin in a light cream sauce topped with pistachios

Linguini con Calamari Ripieni: 39.95
Linguini pasta served with calamari stuffed with crab meat and shrimp, in marinera sauce

Secondi di Carne

Pollo Rollatini: 38.95
Chicken breast stuffed with fontina cheese, spinach, prosciutto, topped with shitake mushrooms

Vitello Mostarda: 41.95
Veal Scaloppini pan seared served with sauté capers and asparagus in white wine and mustard sauce

Secondi di Pesce

Coda di Rospo: 49.95
Monk Fish pan served with cherry peppers, cherry tomatoes, black and green olives, two shrimp over broccoli rabe in a white wine sauce

Branzino Arrosto: 49.95
Whole roasted imported Mediterranean sea bass, extra virgin olive oil, garlic, w/wine, parsley, lemon. Fillet table side