Secondi di Carne (Veal and Chicken)

Pollo Samvera.....................................$19.95
breast of chicken sautéed in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes

Pollo Francaise...................................$19.95
chicken breast dipped in egg wash, then sautéed in a white wine sauce with lemon and butter

Pollo Marsala.....................................$19.95
chicken breast sautéed in a sweet Marsala wine sauce with wild mushrooms

Vitella Martini....................................$22.95
tender slices of veal dipped in bread crumbs and grated parmesan cheese, then cooked in a creamy white wine sauce

Saltinbocca à la Romana...................$22.95
tender slices of pounded veal, topped with prosciutto, sautéed in a sage and wine sauce over sweet spinach

Scalloppine Marsala...........................$22.95
tender pieces of veal pounded thin and sautéed in a sweet Marsala wine sauce with wild mushrooms

Vitella Parmigiana...............................$22.95
slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella

Filetto di Maiale Pepato.....................$23.95
tender pork tenderloin, peppered and pan roasted, served with Tuscan white beans, broccoli di rape, fresh rosemary and garlic au-jus

Nodino à la Capricciosa....................$33.95
thinly pounded veal chop, breaded and pan fried, served with a chopped arugola & tomato salad