Secondi di Pesce (Fish)

Zuppa di Pesce........................................$34.95
a combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley

Gamberi Fra Diavoto...............................$23.95
large shrimp sautéed in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy

Sogliola Francaise.....................................$23.95
filet of sole dipped in egg wash and sautéed in a white wine sauce with lemon and butter

Dentice Marechiara..................................$23.95
filet of red snapper sautéed in a light tomato sauce with clams, mussels and calamari

Cernia à la Livornese..............................$23.95
filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil

Salmone Grigliato à la Olive...................$23.95
grilled Atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce